Plan de maîtrise sanitaire et HACCP = Sanitary control plan and HACCPCANON, Karine.Techniques de l'ingénieur. Agroalimentaire. 2008, Vol F1, Num F1113, issn 1282-9064, F1113.1-F1113.12Article

Manildra Harwood Sugars' HACCP based quality systemMALCOLM, Greg.International sugar journal. 2003, Vol 105, Num 1256, pp 368-374, issn 0020-8841, 7 p.Article

HACCP als Instrument zur Qualitätssicherung in der Kosmetik = Hazard Analysis Critical Control Point as instrument for quality assurance in cosmeticHEINZEL, M.Parfümerie und Kosmetik. 1998, Vol 79, Num 9, pp 8-13, issn 0031-1952, 5 p.Article

Étude statistique sur l'agrément et la certification HACCP au MarocRACHIDI, H; LATRACHE, M. H; BENGOURRAM, M. J et al.MHA (Sousse). 2012, Vol 23, Num 69, pp 42-46, issn 0330-8030, 5 p.Article

Maîtrise de la qualité des crèmes glacées et des glaces = Quality control of ice creams and icesHORNYCH, Sandrine.Techniques de l'ingénieur. Agroalimentaire. 2006, Vol F4, Num F9015, issn 1282-9064, F9015.1-F9015.15Article

An implementation of the HACCP system in the production of food-packaging materialSJÖBERG, A-M; SILLANPÄÄ, J; SIPILÄINEN-MALM, T et al.Journal of industrial microbiology & biotechnology. 2002, Vol 28, Num 4, pp 213-218, issn 1367-5435Article

Les données actuelles et leurs conséquences sur la pratique en microbiologie et hygiène des aliments = Actual data and their consequences on practice for microbiology and hygiene of foodstuffsCATSARAS, Marc V.Bulletin de l'Académie vétérinaire de France. 2000, Vol 153, Num 2, pp 147-152, issn 0001-4192, 6 p.Article

Enhancing food packaging safety procedures: The HACCP opportunityGALEANO, S. F; GARNER, B. A; RETZKE, J. A et al.Tappi journal. 1999, Vol 82, Num 1, pp 68-73, issn 0734-1415, 162 [7 p.]Article

Aplicacion del sistema de Analisis de Riesgos y Control de Puntos Criticos (ARICPC) en Frimancha Industrias Cárnicas, S.A. ii. fábrica de embutidos = Application of Hazard Analysis Critical Control Points (HACCP) system to meat processing plant (Frimancha Industrias Carnicas, S.A.). II. Sausages factoryPARDO, J. E; PEREZ, J. I; PARRA, V et al.Alimentaria. 1997, Num 288, pp 63-80, issn 0300-5755Article

The relationship among food safety knowledge, attitudes and self-reported HACCP practices in restaurant employeesKO, Wen-Hwa.Food control. 2013, Vol 29, Num 1, pp 192-197, issn 0956-7135, 6 p.Article

Bases scientifiques pour la maîtrise des produits appertisés = Scientific bases for the control of appertized productsZUBER, Francois; BITON, Michel; CAZIER, Antoine et al.Techniques de l'ingénieur. Agroalimentaire. 2008, Vol F2, Num F2031, issn 1282-9064, F2031.1-F2031.8, Doc.F2031.1Article

A conjoint study of quantitative and semi-quantitative assessment of failure in a strudel manufacturing plant by means of FMEA and HACCP, Cause and Effect and Pareto diagramARVANITOYANNIS, Ioannis S; VARZAKAS, Theodoros H.International journal of food science & technology. 2007, Vol 42, Num 10, pp 1156-1176, issn 0950-5423, 21 p.Article

Tout contrôler, de la graine à la fourchette = Total control, from seed to fork?FABRE, Jean-Michel; BARALON, Philippe.Recherche (Paris, 1970). 2001, Num 339, pp 62-65, issn 0029-5671Article

Oils that make the gradeARDERN, Neil.Dairy industries international. 2000, Vol 65, Num 11, issn 0308-8197, p. 39Article

Interazione tra sistema di autocontrollo e qualità del prodotto = Interaction between self-control system and product qualityFANTOZZI, Paolo; PERRETTI, Giuseppe.Industrie alimentari (Pinerolo). 2000, Vol 39, Num 395, pp 987-995, issn 0019-901XArticle

Hazard Analysis and Critical Control Point principles and application guidelinesJournal of food protection. 1998, Vol 61, Num 6, pp 762-775, issn 0362-028XArticle

The effective enforcement of HACCP based food safety management systems in the UKGREEN, Russell M; KANE, Kevin.Food control. 2014, Vol 37, pp 257-262, issn 0956-7135, 6 p.Article

La réglementation de la traçabilité agroalimentaire : Traçabilité: contrainte ou nécessité ?VALANCOGNE, Jacques.Biofutur (Puteaux). 2010, Num 307, pp 28-29, issn 0294-3506, 2 p.Article

Autocontrollo e sicurezza degli alimenti : Esperienze nel settore caseario = Self-control and food security : Experiences in dairy productionCARMINATI, D; MUCCHETTI, G; GIANGIACOMO, R et al.Industrie alimentari (Pinerolo). 1999, Vol 38, Num 379, pp 244-253, issn 0019-901X, 260 [11 p.]Article

Aplicación del sistema HACCP en comedores comunitarios = Application of HACCP in cateringAGOSTINI, A; ARANGO, J; YAAFAR, M et al.Alimentaria. 1998, Num 297, pp 55-62, issn 0300-5755Article

Aplicacion experimental del Sistema ARICPC en una queseria artesanal = Application of Hazard Analysis Critical Control Points (HACCP) in a traditional cheese factorySERRANO, C. E; GONZALEZ, M. E; SERRANO, E et al.Alimentaria. 1997, Num 288, pp 25-27, issn 0300-5755Article

HACCP in small food businesses - The Polish experienceDZWOLAK, W.Food control. 2014, Vol 36, pp 132-137, issn 0956-7135, 6 p.Article

Embedding Islamic dietary requirements into HACCP approachKOHILAVANI; ZZAMAN, Wahidu; NOOR ARIEFANDIE FEBRIANTO et al.Food control. 2013, Vol 34, Num 2, pp 607-612, issn 0956-7135, 6 p.Article

Comparison between HACCP and ISO 22000 in Greek organic food sectorBILALIS, Dimitrios; STATHIS, Ioannis; KONSTANTAS, Aristidis et al.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 2, pp 237-242, issn 1459-0255, 6 p.Article

Gestione di un laboratorio privato accreditato a norma UNI CEI EN 45001 = The management of a private testing laboratory accredited according to the quality standard UNI CEI EN 45001GALLO, Pasquale; PALADINO, Renato; FERRARA, Autilia et al.Industrie alimentari (Pinerolo). 2001, Vol 40, Num 401, pp 272-274, issn 0019-901XArticle